Jon Test - Ovens
Jon's test | about 1 year ago
Jon, with the help of top chef Simon Rimmer, gets to grips with some very intelligent ovens - ovens so clever that they claim to cook your food perfectly without any requirement for you to keep an eye on the temperature or time settings.
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User comments (4)
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Belindaangel12 August 2009
I like the look of the DeDietrich oven but if you set it to cook a joint of meat, what do you do about your roast potatoes and youkshire pudding ?
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anne collins05 September 2009
I have purchased the Dedetrich and would like an anser to the question relating to once meat is set to cook, can you add other items ie potatoes, yorkshire pudding without the oven switching off.
Report as inappropriatestuart frost23 November 2009
I have the De Dietrich oven that you have tested in my home. I've found that once the meat is cooking and the oven is up to temperature, you can then insert the roast potatoes with no problems, it did not effect the meat cooking times or result. Re the yorkshire pudding, I found that the oven was not hot enough to get a good rise, so I remove the meat once it's cooked and whilst this is resting. I can then up the oven temperature to get great big yorkshire puds and really crispy roast potatos and stuffing. i hope this helps
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